Kitchen Exhaust

Grease-Gard / Odor-Guard Unit

The Grease-Gard© / Odor-Gard© unit enables Kitchen Exhaust to be installed where normal discharge is not possible.

The unit is versatile as the multi stage treatment of the kitchen exhaust air enables the various contaminants to be removed by the most appropriate method and Cross-contamination between Kitchen Exhaust discharge and adjacent Air Conditioning fresh air intakes can be minimized.

The unit is designed without electronic components so it will give trouble free performance with low running costs and a minimum of maintenance.

Benefits include:

  • Cleans grease, oil and smoke from
    exhaust air.

  • Reduces odour in exhaust air with
    Odor-Gard Unit.

  • Clean exhaust ducting and Fan.

  • Reduced fire hazard.

GREASE-GARD

STANDARD NON CHAR-GRILLE COOKING

The Aust-Air Grease-Gard© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease and oil mists from kitchen exhaust systems. These units are designed to meet the emission requirements of each application. Grease-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.

Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.

Model No. Dimensions Weight
(kg)		 Rated
Airflow (l/s)		 Initial
Resistance
(Pa)
Overall Duct Connection
L W H W H
AAGG-450-0.5 1220 770 450 595 300 80 360 145
AAGG-900-1 1220 770 700 595 600 90 720 145
AAGG-1350-1.5 1220 1070 700 890 600 110 1080 145
AAGG-1800-2 1220 1370 700 1190 600 120 1440 145
AAGG-2700-3 1220 1965 700 1785 600 155 2160 145
AAGG-3600-4 1220 1370 1500 1190 1350 240 2880 145
AAGG-5400-6 1220 1965 1500 1785 1350 310 4320 145
AAGG-7200-8 1220 2560 1500 2380 1350 380 5760 145
Fan selection should be a minimum of 50% increase on the initial pressure drop.

TO SPECIFY:

Kitchen fume exhaust air shall be treated by an Aust-Air Grease-Gard© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.6 microns. To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.

ODOR-GARD

STANDARD NON CHAR-GRILLE COOKING

The Aust-Air Odor-Gard© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease, oil mists and odours from kitchen exhaust systems. These units are designed to meet the emission requirements of each application. Odor-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.

Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.

Model No.
 Dimensions Weight
(kg)		 Rated
Airflow (l/s)		 Initial
Resistance
(Pa)
Overall Duct Connection
L W H W H
AAOG-450-0.5
 1220 770 450 595 300 90 360 200
AAOG-900-1
 1220 770 700 595 600 100 720 200
AAOG-1350-1.5
 1220 1070 700 890 600 130 1080 200
AAOG-1800-2
 1220 1370 700 1190 600 150 1440 200
AAOG-2700-3
 1220 1965 700 1785 600 200 2160 200
AAOG-3600-4
 1220 1370 1500 1190 1350 300 2880 200
AAOG-5400-6
 1220 1965 1500 1785 1350 400 4320 200
AAOG-7200-8
 1220 2560 1500 2380 1350 500 5760 200
Fan selection should be a minimum of 50% increase on the initial pressure drop.

TO SPECIFY:

Kitchen fume exhaust air shall be treated by an Aust-Air Odor-Gard© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.6 microns. Odour control shall be by activated carbon filters with a retention of at least 60% (based on the carbon tetrachloride test). To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.

ODOR-GARD-CC

Chargrilling, Charcoal Chicken and other special applications

The Aust-Air Odor-Gard-CC© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease, oil mists and odours from kitchen exhaust systems with Chargrilling. These units are designed to meet the emission requirements of each application. Odor-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.

Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.

Model No. Dimensions Weight
(kg)		 Rated
Airflow (l/s)		 Initial
Resistance
(Pa)
Overall Duct Connection
L W H W H
AAOG-450-0.5-CC 2120 770 450 595 300 100 360 350
AAOG-900-1-CC 2120 770 700 595 600 120 720 350
AAOG-1350-1.5-CC 2120 1070 700 890 600 165 1080 350
AAOG-1800-2-CC 2120 1370 700 1190 600 190 1440 350
AAOG-2700-3-CC 2120 1965 700 1785 600 270 2160 350
AAOG-3600-4-CC 2120 1370 1500 1190 1350 360 2880 350
AAOG-5400-6-CC 2120 1965 1500 1785 1350 540 4320 350
AAOG-7200-8-CC 2120 2560 1500 2380 1350 620 5760 350
Fan selection should be a minimum of 50% increase on the initial pressure drop.

TO SPECIFY:

Kitchen fume exhaust air shall be treated by an Aust-Air Odor-Gard-CC© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.3 microns. Odour control shall be by activated carbon filters with a retention of at least 60% (based on the carbon tetrachloride test). To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.

Copyright Camfil Farr Australia 2008