 |
 |
Grease-Gard / Odor-Guard Unit
The Grease-Gard© / Odor-Gard© unit enables Kitchen Exhaust to be installed where normal discharge is not possible.
The unit is versatile as the multi stage treatment of the kitchen exhaust air enables the various contaminants to be removed by the most appropriate method and Cross-contamination between Kitchen Exhaust discharge and adjacent Air Conditioning fresh air intakes can be minimized.
The unit is designed without electronic components so it will give trouble free performance with low running costs and a minimum of maintenance.
|
Benefits include:
-
Cleans grease, oil and smoke from
exhaust air.
-
Reduces odour in exhaust air with
Odor-Gard Unit.
-
Clean exhaust ducting and Fan.
-
Reduced fire hazard.
 |
 |
|
GREASE-GARD
|
|
STANDARD NON CHAR-GRILLE COOKING
|
|
|
|
 |
The Aust-Air Grease-Gard© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease and oil mists from kitchen exhaust systems. These units are designed to meet the emission requirements of each application. Grease-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.
|
|
Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.
|
|
|
| Model No. |
Dimensions |
Weight
(kg) |
Rated
Airflow (l/s) |
Initial
Resistance
(Pa) |
| Overall |
Duct Connection |
| L |
W |
H |
W |
H |
| AAGG-450-0.5 |
1220 |
770 |
450 |
595 |
300 |
80 |
360 |
145 |
| AAGG-900-1 |
1220 |
770 |
700 |
595 |
600 |
90 |
720 |
145 |
| AAGG-1350-1.5 |
1220 |
1070 |
700 |
890 |
600 |
110 |
1080 |
145 |
| AAGG-1800-2 |
1220 |
1370 |
700 |
1190 |
600 |
120 |
1440 |
145 |
| AAGG-2700-3 |
1220 |
1965 |
700 |
1785 |
600 |
155 |
2160 |
145 |
| AAGG-3600-4 |
1220 |
1370 |
1500 |
1190 |
1350 |
240 |
2880 |
145 |
| AAGG-5400-6 |
1220 |
1965 |
1500 |
1785 |
1350 |
310 |
4320 |
145 |
| AAGG-7200-8 |
1220 |
2560 |
1500 |
2380 |
1350 |
380 |
5760 |
145 |
|
| Fan selection should be a minimum of 50% increase on the initial pressure drop. |
TO SPECIFY:
Kitchen fume exhaust air shall be treated by an Aust-Air Grease-Gard© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.6 microns. To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.
|
|
|
 |
|
ODOR-GARD
|
|
STANDARD NON CHAR-GRILLE COOKING
|
|
|
 |
The Aust-Air Odor-Gard© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease, oil mists and odours from kitchen exhaust systems. These units are designed to meet the emission requirements of each application. Odor-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.
|
|
Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.
|
|
|
|
Model No.
|
Dimensions |
Weight
(kg) |
Rated
Airflow (l/s) |
Initial
Resistance
(Pa) |
| Overall |
Duct Connection |
| L |
W |
H |
W |
H |
|
AAOG-450-0.5
|
1220 |
770 |
450 |
595 |
300 |
90 |
360 |
200 |
|
AAOG-900-1
|
1220 |
770 |
700 |
595 |
600 |
100 |
720 |
200 |
|
AAOG-1350-1.5
|
1220 |
1070 |
700 |
890 |
600 |
130 |
1080 |
200 |
|
AAOG-1800-2
|
1220 |
1370 |
700 |
1190 |
600 |
150 |
1440 |
200 |
|
AAOG-2700-3
|
1220 |
1965 |
700 |
1785 |
600 |
200 |
2160 |
200 |
|
AAOG-3600-4
|
1220 |
1370 |
1500 |
1190 |
1350 |
300 |
2880 |
200 |
|
AAOG-5400-6
|
1220 |
1965 |
1500 |
1785 |
1350 |
400 |
4320 |
200 |
|
AAOG-7200-8
|
1220 |
2560 |
1500 |
2380 |
1350 |
500 |
5760 |
200 |
|
| Fan selection should be a minimum of 50% increase on the initial pressure drop. |
TO SPECIFY:
Kitchen fume exhaust air shall be treated by an Aust-Air Odor-Gard© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.6 microns. Odour control shall be by activated carbon filters with a retention of at least 60% (based on the carbon tetrachloride test). To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.
|
|
|
 |
|
ODOR-GARD-CC
|
|
Chargrilling, Charcoal Chicken and other special applications
|
|
|
 |
The Aust-Air Odor-Gard-CC© is a packaged secondary filtration unit incorporating multi-stage arrestors for the reduction of smoke, grease, oil mists and odours from kitchen exhaust systems with Chargrilling. These units are designed to meet the emission requirements of each application. Odor-Gard unit’s are available in a range of standard sizes to suit most applications. Australian Air Filters will also custom design a system to meet any special requirements. Optional additional features which can be incorporated on all systems, include interlocks to prevent fan operation, if filters are removed, and visual indicators for filter condition.
|
|
Access doors are positioned on one side, Can be left or right hand configeration.
700 minimum service access required on door side.
|
|
|
| Model No. |
Dimensions |
Weight
(kg) |
Rated
Airflow (l/s) |
Initial
Resistance
(Pa) |
| Overall |
Duct Connection |
| L |
W |
H |
W |
H |
| AAOG-450-0.5-CC |
2120 |
770 |
450 |
595 |
300 |
100 |
360 |
350 |
| AAOG-900-1-CC |
2120 |
770 |
700 |
595 |
600 |
120 |
720 |
350 |
| AAOG-1350-1.5-CC |
2120 |
1070 |
700 |
890 |
600 |
165 |
1080 |
350 |
| AAOG-1800-2-CC |
2120 |
1370 |
700 |
1190 |
600 |
190 |
1440 |
350 |
| AAOG-2700-3-CC |
2120 |
1965 |
700 |
1785 |
600 |
270 |
2160 |
350 |
| AAOG-3600-4-CC |
2120 |
1370 |
1500 |
1190 |
1350 |
360 |
2880 |
350 |
| AAOG-5400-6-CC |
2120 |
1965 |
1500 |
1785 |
1350 |
540 |
4320 |
350 |
| AAOG-7200-8-CC |
2120 |
2560 |
1500 |
2380 |
1350 |
620 |
5760 |
350 |
|
|
| Fan selection should be a minimum of 50% increase on the initial pressure drop. |
TO SPECIFY:
Kitchen fume exhaust air shall be treated by an Aust-Air Odor-Gard-CC© Unit to remove over 95% of all oils and fat and 95% plus on smoke particles of 0.3 microns. Odour control shall be by activated carbon filters with a retention of at least 60% (based on the carbon tetrachloride test). To ensure design parameters, the system shall incorporate electrical interlocks to prevent fan operation if essential arresting elements are missing or incorrectly installed. System operating condition shall be monitored by a visible indicator, registering when maintenance is necessary on the essential arrestors. The construction of the unit shall meet all relevant Australian Standards and be from a company whose normal business is to manufacture and supply this product with at least 18 years experience. The unit shall be designed for ready servicing of the various components through two point locking access doors. The hinging arrangement shall make it possible to completely remove the door as well as hinge it.
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
Copyright Camfil Farr Australia 2008
|
|
|
|
|
|